Rice Pudding with Fruits and Berries. When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit. An easy recipe for creamy rice pudding with boozy blueberry compote.
Learn how to make a Classic Rice Pudding recipe! Rice Pudding Recipe - Coconut Milk Rice Pudding with Mango. This coconut rice pudding with ginger-flavored pineapple-berries topping is an explosion of colors and flavors! arab have Rice Pudding with Fruits and Berries using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rice Pudding with Fruits and Berries
- Prepare 1/2 cup of jasmine rice.
- It's 1/2 cup of coconut milk.
- You need 1/4 teaspoon of sugar (or more – to taste).
- It's Pinch of salt.
- It's 1 of mango.
- Prepare 6-7 of strawberries.
- Prepare 20-25 of pumpkin seeds.
The sweet-sour-spicy taste will amaze you! This is probably the best rice pudding I've ever made! I believe that the photos speak for themselves, right?! Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food.
Rice Pudding with Fruits and Berries step by step
- Leave rice in the cold water overnight.
- In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer).
- Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more.
- In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!.
- Meanwhile peel and slice mango.
- Wash and chop strawberries.
- Place rice into your lunch box or bowl, leave it to cool down.
- Add coconut milk and stir.
Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon. I don't make rice pudding very often, but whenever I do, I always stop dead in my tracks and confront myself with the same question: "Why don't you ma. Easy, delicious, decadent rice pudding with a caramel-pecan topping. One bite and you'll be transported to another plane of existence.