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Pooran ki Modak. It is prepared in various ways. But modakam recipe filled with Pooran is really delicious & tasty. Easy Puran Modak Recipe For Ganesh Chaturthi Festival.

For the pooran modak: Combine the mava and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated. Mothagam/ Modak recipe is a must to do for Ganesh Chaturthi. It can be prepared with chana dal pooranam or coconut pooranam. arab have Pooran ki Modak using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pooran ki Modak

1. It's 100 grams of chana dal(gram dal).
2. Prepare 100 grams of Jaggery.
3. Prepare 4 of Cardamoms.
4. You need 1/4 cup of Grated dry coconut.
5. Prepare 1 of Nutmeg.
6. Prepare 6 each of Cahewnuts and almonds.
7. It's 1 tsp each of Pumpkinseeds, muskmelon seeds.
8. You need 1 tsp of Poppy seeds.
9. Prepare 1 tsp of Clarified butter.
10. You need as required of Sufficent water to cook.

My mom makes Thengai poorana kozhukattai. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe View Details » Send Enquiry ». View Details » Send Enquiry ».

Pooran ki Modak step by step

1. Wash and soak gram dal in water for 10 minutes and pressure cook it. Drain the excess water from cooked dal..
2. Transfer cooked dal to pan, add jaggery, cardamom and stir on sim heat till watery content from mixture evaporates. Turn off heat..
3. Once dal and jaggery mixture cools, using mixture grinder to paste it without adding water..
4. Dry roast coconut, poppy seeds, chopped cashews, amonds, pumpkin seeds and musk melon seeds. Add grinded pooran mixture mix well. Turn off heat..
5. Take modak mould, grease ghee to it, fill with pooran and press. Open the mould to get Pooran ki Modak.Now its ready to serve..

Seal properly and hape to modaks. Arrange in a greased steamer plate/ Idli plate (I. Fried modak recipe that you can make for Ganesh Chaturthi Festival. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. Kiri started his career as a video editor and worked on a news channel as video editor, he also worked with a news channel in Chhattisgarh.