Japanese Kakitama Soup. This is a Japanese version of Egg Drop Soup called Kakitama-jiru. Slightly thick soup stays warm longer, must try in cold season 😊 Other Soup Recipes: https. Kakitama Jiru (かきたま汁) is the Japanese version of egg drop soup.
We are making Kakitama-jiru, thick egg-drop soup using savory dashi stock. The soft textured egg goes great with the thick dashi stock. Kakitama-jiru (Thick Egg-Drop Soup with Savory Dashi Stock). arab have Japanese Kakitama Soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Japanese Kakitama Soup
- You need 1 tbsp of Cut Wakame Seaweed(Dried).
- Prepare 1 piece of Egg.
- Prepare 2 tsp of Japanese Soup Stock.
- It's 1/2 tsp of Salt.
- It's 1 tsp of Soy sauce.
- You need 800 ml of Water.
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served. Check out Kakitama's art on DeviantArt.
Japanese Kakitama Soup instructions
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce..
- Quickly stir in the beaten egg..
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
Browse the user profile and get inspired. Download Kakitama stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Japanese Egg Japanese Soup Japanese Dishes Japanese Style Traditional Japanese Food Japanese This is a Japanese version of Egg Drop Soup called Kakitama-jiru Kakitama-jiru broth. One of the staple soups in Chinese cuisine is the famous egg drop soup. As the name suggests, it is made by dropping whisked eggs in hot broth, which (Egg Flower Soup, 蛋 花 湯, Kakitama-jiru).