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Ingredients of Kitchen Casserole
- You need of Spices for Chicken----------.
- Prepare of ground allspice.
- You need of sesame oil.
- Prepare of celery salt.
- It's of ground white pepper.
- You need of granulated garlic powder.
- Prepare of chopped parsley flakes.
- Prepare of Vegetables-------------.
- It's of large potatoes washed well.
- Prepare of large carrot peeled and washed.
- You need of chopped green onions.
- You need of Body-----------.
- Prepare of chicken breast skinless and boneless.
- Prepare of stove top stuffing herb flavor.
- It's of Alfredo sauce.
- Prepare of salt.
- It's of elbow macaroni pasta.
- You need of Topping---------.
- Prepare of butter melted.
- You need of panko breadcrumbs.
- It's of grated parmesan cheese.
- Prepare of chopped parsley flakes.
- Prepare of dill weed.
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Kitchen Casserole step by step
- Preheat oven 400 degrees Fahrenheit.
- Chop the potatoes.
- Peel and chop the carrots.
- Heat oil and cube the chicken.
- Add the cubed chicken to the hot oil.
- Add celery salt, garlic and pepper to the chicken and sauté till no longer pink.
- When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat..
- Heat the liquids.
- Add the potatoes and carrots to the liquids and simmer.
- Add the salt, onion powder and green onions. Simmer covered for 20 minutes.
- To the chicken add the allspice and pasta and mix.
- Add the Alfredo sauce and stove top stuffing mix well..
- When the vegetables are tender add to the chicken and Alfredo sauce.
- Simmer and mix well.
- Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese.
- Add to top of the casserole.
- Bake till the topping is browned.
- Serve I hope you enjoy!.
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