Pineapple Stuffing For Ham. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner.
Perfect for Easter or Thanksgiving dinner. Serve with ham and green beans for a delicious lunch. Here is one from my grandma.it is good hot or cold and goes wonderfully with ham! arab have Pineapple Stuffing For Ham using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pineapple Stuffing For Ham
- Prepare 1 stick of Butter (1/2 cup).
- You need 1 cup of Sugar.
- It's 4 of Eggs.
- Prepare 6 slice of White bread, cubed.
- It's 18 oz of Can of crushed pineapple, drained.
- Prepare 1 of Cinnamon and nutmeg, to taste.
My oldest son had raved about pineapple They made this pineapple stuffing recipe every time a big ham dinner was being served. We have it for both Thanksgiving and Easter, it goes. We love it, it's a nice change from our usual savory bread stuffing. Stir in the bread and ham mixture.
Pineapple Stuffing For Ham step by step
- Cream butter, add sugar, eggs, pineapple and bread..
- Mix well and Pour into a one-quart baking dish, lightly greased. Note: If mixture seems too wet, you can add more bread before baking..
- Sprinkle with desired amount of cinnamon and nutmeg..
- Bake at 350°F for approximately 45 minutes..
Transfer the stuffing to the prepared dish. Uncover the stuffing and scatter the pineapple on top. This baked pineapple stuffing is so good with a ham dinner! It can be made ahead of time to save your sanity during your holiday meal prep, and it easily can be made dairy free. Pineapple Stuffing from Delish.com is sweet, fragrant, and buttery—it can swing savory or sweet, depending on your mood!