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Fresh Water Prawn Noodle. I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers.

Singapore PAY AS YOU WISH Indian Buffet & FRESH Prawn Noodles at Old Airport Road Hawker Center. Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia. Recipes were brought down from generations to generations. arab have Fresh Water Prawn Noodle using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Water Prawn Noodle

1. It's of Fresh Water Prawn / Big Prawn.
2. Prepare of Egg noodles.
3. Prepare 2 of Eggs separate yolk and white.
4. It's slices of Fish cake.
5. It's slices of Pork.
6. It's of Green vegetables.
7. You need of Pork soup bones as stock.
8. Prepare of Shaoxing wine.
9. You need 3 cloves of minced garlic.
10. Prepare 1/2 tsp of Salt.
11. Prepare of Potato starch.

A wide variety of prawn noodle options are available to you, such as feature, processing type, and primary ingredient. ··· Hottest delicious air dried instant noodle supplier Noodles: Wheat Flour,Palm Oil(Contains Ascorbyl Palmitate,Tocopherols),Water,Salt,Sodium Carbonate, Monosodium Glutamate. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. After the broth is ready, cook yellow noodles, bean sprouts and spinach in a separate pot by blanching in boiling water. Only fresh water prawns caught in the rivers of Pahang are used during this promotion.

Fresh Water Prawn Noodle step by step

1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..

Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with. The prawns were fresh though, and the noodles flavourful with the sauces and chilli. Not the best for me, but probably one of the better ones in Singapore. There's something about prawn noodles that rekindles childhood memories. Peel the prawns, leaving the tails intact.