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Hakka noodles. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.

Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version. arab cook Hakka noodles using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hakka noodles

1. It's 1 packet of Hakka noodles.
2. Prepare 1 cup of Chopped onion, chopped green onion.
3. It's of Chopped capsicum and green peas1cup, chopped spring onions.
4. Prepare 1 of tspoon vinegar.
5. Prepare 1 of tspoon soya sauce.
6. It's 1 of tspoon green chilli sauce.
7. It's 1 of tspoon green chilli chopped.
8. You need to taste of Salt.
9. It's of Chopped Ginger and garlic.

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions.

Hakka noodles instructions

1. Boil Hakka noodles.
2. Chop veggies, heat pan add onions saute add ginger garlic, green chillies saute add boiled noodles and mix well.
3. Add green chilli sauce,soy sauce,salt to taste and vinegar.mix well and serve hot.

Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a.