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Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Reviews for: Photos of Cream of Mushroom Soup I.

Of course when we were growing up it was Campbell's and it came in a can. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. arab have Cream of Mushroom Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cream of Mushroom Soup

1. Prepare 1/4 cup of butter.
2. Prepare 2 of small or 1 large shallots OR 1 small onion.
3. Prepare 4 cloves of minced garlic.
4. Prepare 1 1/2 lbs of assorted mushrooms.
5. It's 1/4 of heaping cup flour.
6. You need 1 tbsp of fresh or 1 tsp dried thyme.
7. It's 1/2 cup of dry white wine.
8. You need 1 qt of mushroom stock or vegetable broth.
9. You need 1 cup of light cream or half and half.
10. Prepare to taste of Salt and black and/or white pepper.

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Simple and ultra creamy vegan cream of mushroom soup.

Cream of Mushroom Soup instructions

1. In a soup pot melt the butter over medium-high heat..
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
6. Add cream taste for seasoning then serve and enjoy..

Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works! I think you're going to enjoy this soup! This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower!