Wonton Noodle (Salmon Version). This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! arab cook Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wonton Noodle (Salmon Version)
- Prepare of Seasoning for the Noodle.
- Prepare 1 of tspn light soy sauce.
- Prepare 3/4 of tspn dark soy sauce.
- You need 3/4 of tspn sweet soy sauce.
- You need 1 of tspn garlic oil (see below).
- You need 1/2 of tspn sesame oil.
- Prepare of Noodles Dip Ingriedients.
- Prepare 1 cup of water.
- It's 1 of tspn chicken stock (THICK).
- It's 2 of tspn soy sauce.
- You need to taste of Pepper.
- You need 1/2 tbs of corn starch to make it thick.
- It's 1 1/2 tbsp of oyster sauce.
- Prepare of Other ingriedients.
- You need of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
- Prepare 1 of Bok Choy.
- You need 1 of Salmon fillet.
Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. This wonton noodle soup recipe is comforting as it is authentic.
Wonton Noodle (Salmon Version) step by step
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
- In another bowl add in all the noodle seasoning..
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..
Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy This is the wonton noodles I use. Feel free to use your favorite brand if you've found one. The noodles are usually thin, though there's wide version too.