Pesto Noodle Salad. Zucchini noodles pair perfectly with all of summer's bounty, especially this zesty pistachio-parsley pesto — you'll want to put it on anything and everything! This Pesto Kelp Noodle Salad is so nourishing and delicious! It's the perfect dish for Spring.
The flavoful homemade Arugula Pesto featured in this recipe comes together in a flash, but you can definitely substitute in a couple tablespoons of your favorite. Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet cherry tomatoes, and tossed in a bold pesto sauce. Grab a fork and dig in! arab have Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pesto Noodle Salad
- It's of The Pesto.
- It's 6-8 cups of fresh garden basil leaves.
- You need 3-4 cups of fresh garden kale.
- Prepare 4-6 leaves of fresh garden sage leaves.
- Prepare 1-2 teaspoons of fresh garden thyme.
- You need 3/4 cup of pistachios salted, shelled.
- It's 1 clove of garlic, minced.
- It's 1 tablespoon of freshly grated parmesan.
- You need 1 tablespoon of freshly grated asiago.
- Prepare 2 tablespoons of olive oil.
- It's Pinch of sea salt.
- Prepare of The Noodles.
- Prepare 1 package of whole wheat organic linguine noodles.
- It's 8-10 cups of water.
- You need of Salt&Oil.
- You need of Fresh lemon juice.
Healthy and filling - this Soba Noodle Salad with Walnut Pesto is an easy way to get a good dose of greens in a delicious way! And boy, oh boy does this noodle salad come packed with plenty of that! Vegan + GF Asian noodle salad made with cucumbers, rice noodles, mint + cilantro and topped with a creamy almond ginger dressing. Asian Zucchini Noodle Salad here on Simply Recipes.
Pesto Noodle Salad instructions
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..
Quick Green Curry Chicken with Zucchini Noodles. Salad greens and zucchini noodles are tossed with a creamy, nutty and protein-rich pesto. Soba Noodle and Vegetable Salad with Soy Balsamic Vinaigrette. If you find the idea of sprinkling imitation crab meat on your salad a little too funky, feel free to use cooked shrimp or skip it altogether. downtoearth.org/recipes/entrees/raw-kelp-noodle-salad-pesto. Use any variety of your favorite.