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Phool Gobhi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Learn the recipePhool Gobhi Kerauby vahchef. arab cook Phoolgobhi ke Burfi using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Phoolgobhi ke Burfi
- It's 600 gms of (gross weight) Cauliflower/ Phoolgobhi/Phoolkopi.
- It's 1.5 Litres of fullfat milk.
- You need 100 gms of sugar.
- You need 4-5 of green cardamom seed powder.
- It's 1-2 tbsp of Rose water.
- It's Generous pinch of saffron.
- You need 10-15 of raisins.
- It's 2 tbsps of ghee.
- It's For of Garnishing-.
- It's as required of Edible silver (optional).
- It's As required of Pistachio slivers.
- You need As Required of Almond slivers.
Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like. aloo phool gobhi ki recipe. phool gobhi ke pakode recipe. इस तरीके से बनी गोभी मटर एकबार खा लेंगे तो आप जिंदगीभर इसका लाजबाब स्वाद नहीं भूलेंगे See recipes for PhoolGobhi Gosht, Phoolgobhi ki sabzi too. ginger benefits-adrak ke fawaid-Ginger ke fayde-ginger benefits urdu-Benefits of Ginger in Urdu.
Phoolgobhi ke Burfi instructions
- Clean and separate the cauliflower florets you will get around 225-250 gms of cauliflower florets. Boil some water and add the florets to it and boil for 5 minutes and let it rest in hot water for 5 more minutes.Drain the water and cool it and make it into a rough paste..
- Heat ghee in the pan, fry the raisins and keep aside. Then put the flame on low add the cauliflower paste to the same remaining ghee and cook for approx. 10 minutes till it changes a little color..
- In the meantime, boil the milk and let it simmer, add saffron and cook till it thickens and reduces by more than half, adjust flame accordingly so it may take from 30 minutes to 40 minutes or more.In between add the Cardamom powder and rose water too. Then add sugar and mix it for 5 minutes or so till it dissolves..
- Keep the flame on low. Add the cauliflower paste and mix well and keep on stirring and cook till it becomes dry and becomes doughy, it will take about 10 minutes or so, add the raisins too almost at the end...but be careful don't dry it too much as it cools it will solidify..
- Put it on a greased plate or on a board with butterpaper and try to form a square or rectangular shape with desired thickness about 1 cm. Once it comes to room temperature after an hour or so, keep it in the fridge for another half an hour or so, that helps to firms up a bit more and makes it easy to cut*. Apply the edible silver leaf before cutting into your desired shape, garnish with pistachio and almond slivers and serve it. (see recipe).
- Note:* After each cut clean your knife for better finishing..
Roasted Phool Gobhi Soup is very famous in desi people. Roasted Phool Gobhi Soup in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup by Chef Asad. Cauliflower another name for Phool Gobhi: Even though cauliflower is not as nutrient-dense as many of the other vegetables in the cabbage-family, it is still packed with nutrition. Til ki burfi aur Besan ki burfi(Sesame burfi and a chickpea flour and coconut burfi).