Mulberry Jam. Mulberry Jam. one word , delicious !!! Mulberries are widespread in southern Europe, the Middle East, and India. And making jams out of mulberries is one of the most common uses for them around the world.
Mulberries may be a nuisance in the backyard, but they make a great jam. This easy recipe uses fresh or frozen mulberries to make a tasty jam. Easy-to-Make Recipe for Homemade Mulberry Jam. arab have Mulberry Jam using 3 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Mulberry Jam
- It's 2 kg of Mulberries.
- It's 60 of percent of the edible portion's weight Granulated sugar.
- Prepare 2 of lemons' worth Lemon juice.
Mulberries look similar to blackberries, but they grow on Mulberries have small green stems attached to the berries. If you're making mulberry jam, you can. How to make mulberry jam - Our Homestead Adventures. Mulberry Jam Our garden has taken a little bit of a backseat while the mulberry trees in our area are producing their tender, subtly sweet, red.
Mulberry Jam instructions
- Change into clothing that you don't mind getting stained. Mulberry juice spatters everywhere during this process, and is very hard to remove..
- Rinse the mulberries. There will be ants and other unrecognizable critters, so rinse well and drain in a colander..
- Weigh the pot in which you will be boiling the berries..
- Prepare a pair of disposable rubber gloves (I recommend surgical gloves, or other tight fitting ones), and a trash can lined with a plastic bag..
- To remove the stems from each mulberry, hold the stem with one hand....
- ...and gently massage the berries with the other hand while separating them from the stem..
- Strip them off the stem..
- This is the remaining stem. They give the jam a poor texture if not removed..
- Here are the de-stemmed berries. This amount took me 1 hour to de-stem..
- Place the stem-free mulberries in a pot, then weigh the pot to record the weight of the berries (mine yielded 1,540 g)..
- Calculate 60% of that weight and that is the amount of sugar to add (I used 924 g of sugar)..
- Let it sit for a while until the sugar blends into the mulberries (since the berries are de-stemmed, this does not take long)..
- Bring the pot to a boil, then reduce to medium heat. Simmer while skimming off the scum..
- While simmering, boil the jars and lids in water in a separate pot to sterilize.(Be sure to have the jars in the pot before starting to heat the water, because otherwise they will crack..
- Dry the jars and lids on top of a paper towel..
- Squeeze out 2 lemons' worth of juice (I yielded 75 ml)..
- Once the jam starts to thicken, add the lemon juice, bring to a boil, then remove from heat..
- Put your gloves back on, transfer the jam to the jars while hot, then tightly seal the lids..
Mulberries are a smaller, less tart cousin of the blackberry, and can be foraged from mulberry trees If you have access to these bountiful (and free!) berries, try them in this jam, which brings out their. This mulberry jam uses a good bit of not quite ripe fruit to replace the need to use the store-bought pectin making the cost of these jars of jam even less and just a bit less processed which is always a. Hands down, mulberries are my favorite berry and this mulberry jam recipe is my favorite jam recipe of all. If you can get your hands on some mulberries, you are going to love this mulberry jam. It's so easy to make black mulberry jam at home.