Homemade Is Best! Sublime Strawberry Jam. Homemade Strawberry Jam with reduced sugar and NO store-bought pectin! Made with overripe strawberries, apples & sugar, this Jam is perfect Then look no more, this homemade strawberry jam is honestly the best! One taste of this apple and ripe strawberry jam, and you'll never want to.
Well, this recipe is for you. Strawberries - The best candidate for jams are the strawberries that are dark red, and more on the soft side. Ones that have been kept aside in the fridge Add sugar, lemon juice, and stir. arab have Homemade Is Best! Sublime Strawberry Jam using 3 ingredients and 11 steps. Here is how you cook that.
Ingredients of Homemade Is Best! Sublime Strawberry Jam
- You need 2 of packets Strawberries (small berry type).
- Prepare 1/2 of the weight of the strawberries Granulated sugar.
- You need 1 of Lemon.
Homemade Strawberry Jam without pectin, best homemade strawberry jam with step by step tutorial, easy. Making a simple strawberry jam is the best way to break into canning. It's easy, delicious, and loved by all. (Note: the Ball Complete Book of Home Preserving is a great book for anyone embarking upon a canning adventure. Their recipes are basic and straightforward, and have always worked for me.) This simple, easy-to-make strawberry jam recipe that uses homemade pectin to ensure a good gel and great taste.
Homemade Is Best! Sublime Strawberry Jam step by step
- I used 2 packs of strawberries. Take the hulls off, wash the berries and pat dry. The strawberries weighed 600 g, and I used 300 g of sugar..
- Put the strawberries, sugar, and lemon juice in an enamel pan and leave them for a while (preferably overnight)..
- Simmer over low heat, while stirring occasionally with a wooden spatula. If any scum rises, skim it out..
- 30 minutes after the start of cooking, take a good look at the simmering jam while crushing a few of the berries with a wooden spatula..
- The strawberry juice will gradually turn a deep dark red. When you stir up the bottom of the pan and the liquid has thickened enough that you can see the bottom for 1 to 2 seconds, turn the heat off. The jam is done in about 40 minutes of simmering..
- Sterilize the jars to be used to store the jam for about 5 minutes in boiling water. Take them out of the water and dry them upside down on a kitchen towel..
- Pack the jam into jars while it's still hot. Turn them over onto their lids and leave until cool. (This seals the jars air-tight.).
- I got 2 and a half jars full from 2 packs of strawberries..
- I wrapped up one jar as a present..
- To clean up afterwards: Washing a pan after making jam in it is a big job. Wash it as soon as possible using the hot water used to sterilize the jars..
- Take the lid off when you simmer the jam. I left the lid on once and took my eyes off of it for a second...it boiled over and stained my stove-top strawberry color..
This recipe is an excellent way to make strawberry jam without having to buy pectin or rely on heavy sugar content or long cooking times that result in loss of flavor and color. Make a jam with British strawberries for the ultimate flavour. Take off the heat to test for setting point. Spoon a little jam onto the cold saucer. After a couple of minutes gently push your finger through the jam and if the surface wrinkles it is ready.