Tomato Cold Noodle. Download these tomato cold noodles background or photos and you can use them for many purposes, such as banner, wallpaper, poster background as well as powerpoint background and. Tomato noodle soup recipe - the most versatile comfort dish. You can make this hearty and nutrition The udon noodles can be replaced by frozen wontons or dumplings.
Keep a package of frozen precooked udon noodles on hand for. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. arab have Tomato Cold Noodle using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomato Cold Noodle
- You need of Soup.
- Prepare 100 ml (3.38 fl oz) of Vinegar.
- It's 80 ml (2.70 fl oz) of Soy sauce.
- Prepare 50 ml (1.69 fl oz) of Tomato juice *unsalted.
- You need 3 tbsp of Agabe syrup.
- You need 1.5 tsp of Sesame oil.
- You need of Ingredients.
- You need 200 g (7.05 oz) of Tomato.
- It's 2 of Cucumbers.
- Prepare 1/2 of Onion.
- You need 200 g (7.05 oz) of Shrimp.
- It's 4 portions of Raw noodles *thin type.
- You need to taste of Roasted sesame seeds.
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Tomato Cold Noodle instructions
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
- Sprinkle the toppings on the noodles. Pour the soup over the noodles..
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