Asian Sweet Potato Muffins. They are kid-friendly and nutritious - great for breakfast or school lunchbox. On days when my son has school, I would try to make bread that is more flavorful so that he could · A paleo, gluten free, naturally sweetened muffin recipe packed with an almond butter base, with strawberries and zucchini. While these sweet potato muffins are delicious just as they are, every recipe can benefit from a little variation now and then.
This healthy muffin recipe is gluten-free & vegan, and my kids LOVE them! I imagine you could even use applesauce or mashed banana, for a vegan version of my Banana Oatmeal Muffins. Moist and soft chocolate chip sweet potato muffins! arab cook Asian Sweet Potato Muffins using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Asian Sweet Potato Muffins
- It's 120 grams of Asian sweet potato (net weight).
- Prepare 90 grams of Cake flour.
- You need 1 tsp of Baking powder.
- Prepare 60 grams of Butter.
- It's 40 grams of Sugar.
- You need 1 of Egg.
- It's 4 tbsp of Milk.
- Prepare 1 of Black toasted sesame seeds.
This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These delicious flourless muffins can be enjoyed for breakfast or as a dessert. Purple Sweet Potato Muffins. by Kirbie. One entry was for some beautiful pumpkin muffins and I thought that I could try making them but with purple sweet potatoes as I have been on a mission to make as many different kinds of desserts as possible with purple sweet.
Asian Sweet Potato Muffins instructions
- Shift together the cake flour and baking powder..
- Add the butter and sugar in a bowl. Also add the boiled Asian sweet potatoes and mash them..
- Add the egg and milk and mix. Then combine the dry ingredients..
- Place the cupcake liner in a muffin tin. Pour in the batter and sprinkle with the sesame seeds. Bake in the 180℃ oven for 20 minutes..
- Cool on a rack..
I hope you enjoy this easy Sweet Potato Muffins recipe. Свернуть Ещё. I Tried Making Bread With Sweet Potatoes Instead of Flour Sweet potato muffins from Jamie Oliver's book, Everyday Super Food. These savoury muffins are the perfect breakfast, and Peel the sweet potatoes or squash and coarsely grate into a large bowl. Trim the spring onions, then finely slice with the chilli and add to the bowl, reserving half the chilli to one side.