How to Make Delicious Ham Casserole

Ham Casserole. Gradually stir in milk and season with salt and black pepper. In a saucepan, bring the potatoes, carrot, celery and water to a boil. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.

Ham Casserole Great when served with salad and biscuits. Needs more liquid, more cheese mixed in while baking, and some kind of spice. Basil, oregano, some lemon zest and juice w/dill with the tuna; something to brighten it up. arab have Ham Casserole using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham Casserole

  1. It's 16 oz. of Whole Wheat Pasta, any shape, cooked.
  2. It's 3 C. of Broccoli Florets, roasted or steamed.
  3. It's 16 oz. of Ham, diced.
  4. You need 1/3 C. of Onion, diced.
  5. You need 1 tsp. of Garlic, minced.
  6. It's 1 Can of Cream of Mushroom Soup, Reduced-Fat.
  7. You need 1/2 C. of Almond Milk.
  8. You need 1 (7 oz.) of Pkg. Fat-Free Shredded Cheddar Cheese.
  9. Prepare 1/4 C. of Breadcrumbs.

I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. —Elizabeth Hesse, Springville, New York One Pot Ham Casserole. Here's how you can skip casserole dish and cook this as a one pot meal:. Combine ham with breakfast faves like eggs or potatoes in a tasty make-ahead breakfast casserole.

Ham Casserole instructions

  1. Preheat oven to 350°.
  2. As soon as pasta and broccoli are cooked and while still warm; combine all ingredients, except breadcrumbs, in a large bowl or pot. Mix well to combine..
  3. Pour casserole into a baking dish and top with the breadcrumbs..
  4. Bake uncovered for 25 minutes..

It turned out wonderfully; lots of. Combine ham and cheese; sprinkle half of ham mixture over noodles. In small bowl, combine soup and milk. Spoon half of soup mixture over ham layer. Get the best ham casserole recipes recipes from trusted magazines, cookbooks, and more.

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