German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why.
A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. arab have German chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of German chocolate cake
- Prepare of cake.
- You need 4 oz of German sweet chocolate.
- It's 1/2 cup of water, boiling.
- You need 1 cup of butter.
- You need 4 of egg yolks.
- It's 12 oz of cake flour.
- You need 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 1 cup of buttermilk.
- Prepare 4 of egg whites, beaten stiff.
- It's of frosting.
- It's 3 of egg yolks.
- Prepare 1 cup of evaporated milk.
- It's 1 cup of sugar.
- It's 1 1/2 cup of coconut flakes.
- It's 1 cup of pecans, chopped.
- It's 1 tsp of vanilla.
Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. Did you know that this cake actually has nothing to do with Germany? This incredible coconut cake starts with delicate chocolate cake layers. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for.
German chocolate cake instructions
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
- Bake in 3 floured pans @350° for 35-40 minutes..
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This decadent chocolate cake is layered with sweet coconut-pecan frosting. German Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. A traditional homemade German Chocolate Cake made from scratch with layers of moist and delicious chocolate cake and topped with lots of a rich coconut and pecan frosting! German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans.