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Ingredients of AMIEs M&M CHOCOLATE cake
- You need 100 grams of cake flour.
- Prepare 150 grams of dark chocolate.
- Prepare 125 grams of butter melted.
- Prepare 3 of eggs, white separated.
- Prepare 125 grams of sugar (white).
- Prepare 3 tbsp of fresh milk.
- You need 1/2 tsp of salt.
- Prepare of chocolate topping.
- It's 50 grams of white sugar.
- It's 150 grams of dark chocolate.
- It's 50 grams of butter.
- It's 1 of egg yolk.
- Prepare 1 packages of M&M chocolate.
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AMIEs M&M CHOCOLATE cake step by step
- Put the chocolate and milk in top of a boiler, bring water to a boil and cook until chocolate melts with milk. Add butter and mix well. Set aside..
- Blend egg yolks with sugar beating the mixture well. Add the chocolate mixture and blend well. Combine the cake flour mixing well..
- Beat egg whites with salt until soft peaks are formed..
- Fold the egg whites into the chocolate mixture using the cut and fold strokes..
- Pour into prepared 20 cm. pans. Bake in moderate oven a 160°C for 45 minutes. Let it cool..
- Frost with M&M choco topping: Place in chocolate and butter in top of a double boiler. Bring water to a boil. Cook until choco and butter melts. Combine sugar and egg yolk beating well. Cool..
- Spread the choco toppings in top of the cake. Decorate it with M&M chocolates. Use your imagination in designing the cake..
Toby Amies was born in Birmingham, West Midlands, England.