Recipe: Appetizing Barley Porridge for weight loss

Crispy Noodle Discs. Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein With this method I noticed the center of my noodle disc would be soft and kind of under-cooked, even if I. Separate noodles and form them into a round disc. Let it cook slowly until noodles turn brown and crispy at.

Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. Mom would always have a batch ready whatever time I arrived home from Cornell or Stonybrook. arab cook Crispy Noodle Discs using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Noodle Discs

1. Prepare 1 bowl of boiled noodles.
2. You need 2 tsp of refine flour.
3. Prepare 1 tsp of rice flour.
4. You need 2 tsp of tomato sauce.
5. You need 1 tsp of chilli sauce.
6. You need 1 tsp of soya sauce.
7. It's 1/2 tsp of black pepper powder.
8. It's 1/2 tsp of garam masala powder.
9. You need 1/2 tsp of black salt.
10. You need of As per taste salt.
11. It's of Oil for frying.
12. You need of Tomato sauce for garnishing.

They are sort of an Asian stir fry version of frito chili pie. It is a delicious savory sauce over a cripsy bed of fried egg noodles. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through - even in the center of the noodle disc! Everyone loves those crispy noodles you get as toppings in some high-end Asian restaurants.

Crispy Noodle Discs step by step

1. In a bowl add all ingredients except oil and mix it well altogether..
2. Heat a non-stick pan pour 2 tsp oil and spread it all over nicely..
3. Now take 1 tbsp noodle mixture and slightly spread with the help of fingers like discs on pan, make all discs with the same process on medium flame..
4. After 2 minutes flip all the noodle discs and add more 1 tsp oil and fry it from another side also until it becomes crispy..
5. Garnish with tomato sauce and serve hot,Noodle Disc is ready..

They burst into the air when fried, so making them is a bit like magic. Thai cuisine has made whole dishes. Let us be The Crispy Noodle in your vegetarian salad of life and boring news. Separate noodles and then form into a round disc. Place noodles back into pan, this time with the non-crispy side face-down.