Recipe: Delicious Sweet corn soups

Sweet corn soups. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. Sweet corn soup recipe with step by step photos.

Sweet corn soups Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days. It's one of the very popular Indo-Chinese recipes. arab have Sweet corn soups using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet corn soups

  1. Prepare 1/2 cup of boiled corn.
  2. It's 1/2 cup of corn pure.
  3. You need 1 tsp of oil.
  4. You need 2 tsp of crushed ginger garlic.
  5. You need to taste of Salt.
  6. Prepare 2 tsp of corn flour +1/2 water paste.
  7. Prepare 11/2 cup of water.
  8. It's to taste of Some coriander.

An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. This Sweet Corn Soup has been a staple recipe at our house for years! how to make sweet corn soup with step by step photo stir and boil until the soup thickens. finally, enjoy sweet corn soup garnished with spring onions. To make this Chicken and Sweet Corn Soup recipe, you will need Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.

Sweet corn soups instructions

  1. Heat a pan add oil.saute ginger and garlic.add water.
  2. Now add salt boiled corn and corn paste.Keep stiring..
  3. Boil for 10 minutes. garnish with coriander leaves.serve hot..

This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. It's simple to make, warming and delicious…everything you're. Growing up sweet corn soup used to be one of the frequently ordered soups in restaurants. This Sweet Corn Chicken Soup is mildly seasoned with salt, freshly cracked pepper and soy sauce. Sweet corn soup recipe in just three simple steps.

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