Pea soup. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
My family considered this soup as an all-time comfort food. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.. arab have Pea soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pea soup
- You need 3 cups of chicken stock.
- It's 2 cups of cooked or canned peas.
- Prepare 1 cup of cold water.
- It's 1/2 of onion.
- You need Sprig of parsley.
- It's 1 cup of 1/2 and 1/2.
- You need 1/2 teaspoon of salt.
- Prepare 1/8 teaspoon of pepper.
- Prepare 2 tablespoons of butter.
- It's of Celery salt.
Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt. Lemon Rice and Pea Soup with Chicken Jo Cooks. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
Pea soup instructions
- Put aside one third of peas.
- Add remainder to water stock and seasoning and let simmer 30 minutes.
- Press through a sieve.
- Add butter.
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler.
- Serve very hot with little whipped cream and paprika.
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Keep in mind it thickens within few hours after cooking and in the fridge afterwards. Just reheat desired amount in a pot on low heat. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus.