Celery soup!!. How to make the most delicious Celery Soup that is simple, easy and healthy! What Ingredients Go Into Celery Soup? Celery - Use as much of the celery stalk as possible, including the leaves since that is where the most nutrients are.
It's easy to make and goes well with bread or rolls. Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread. arab have Celery soup!! using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Celery soup!!
- Prepare of celery stalks.
- You need of large onion.
- Prepare of Flour.
- Prepare of Milk.
- It's of cup Chicken broth.
- It's of salt.
- Prepare of Pepper.
- It's of Butter.
Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. I was happy to've been able to use up a huge amount of extra celery and a couple of leftover potato stragglers in my bin. This celery soup is a one pot soup recipe. I have not used milk and all purpose flour to thicken the soup.
Celery soup!! instructions
- Take your sauce pan add 1/3 cup of butter melt..
- Then take your celery and onion and sautee till they are very soft.
- Now add your 1/3 cup of flour and whisk until all flour is not noticed any longer..
- Now take your 11/2 cup of milk and whisk all together till smooth..
- Now add your 11/2cup of chicken stock..
- And finishing touch some salt and pepper.give one last good stir and simmer just a few minutes..
- Let cool !! and eat..
I do have celery shrubs at home, but for the soup I had purchased the celery from the market. Celery Soup is a really treat for celery lovers, especially when you crumble some blue cheese into it! This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come!) but it was so good that I was really tempted to eat it plain and just make something else for dinner. Add the garlic, leek, celery and thyme sprigs and fry for another minute; then add the chopped celeriac.