Potato Soup. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.
Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! An easy and delicious creamy potato soup recipe that can be made in just one pot! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Loaded with bacon and creamy potato goodness. Potato soup is one of the great cold-weather comforts. arab have Potato Soup using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Potato Soup
- Prepare 3 of medium sized potatoes peeled and sliced (diced).
- It's 55 grams of butter.
- It's 1 of onion (diced).
- Prepare of Green onion(chopped).
- It's 3 of garlic gloves (smashed).
- It's 120 ml of creamy milk.
- You need 1 teaspoon of white pepper.
- It's 1/2 teaspoon of 7 spices.
- You need 4 cups of home-made chicken stock or vegetable stock.
- Prepare of Salt (to taste).
- It's of For decoration.
- It's of Cheddar chesse.
- Prepare Handful of chopped parsely.
Potato soup is the coziest kind of soup. From easy Potato Soup recipes to masterful Potato Soup preparation techniques, find Potato Soup ideas by our editors and community in this recipe collection. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.. This simple potato soup is ultra creamy and comforting!
Potato Soup instructions
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time..
- In a stock pan saute the onion, green onion and smashed garlic until tender..
- Stir in the potatoes fry very well.
- Add Salt, pepper and 7 spices.
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened.
- Add the vegetable stock until soup is desired consistency.
- Cover the pot until the potato becomes tender.
- After that, blend the soup depending on how thick we prefer the soup to be.
- Sprinkle Cheddar cheese and parsley on top and serve..
- Made by: dandoun kabbara.
With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.