Recipe: Appetizing Barley Porridge for weight loss

Blue Mushroom Soup. Ingredients for Mushroom & Stilton Soup. This soup is very easy to make, and it really doesn't little mascarpone cheese, just to ensure this Mushroom Thyme & Blue Cheese Soup is luxuriously creamy. From the farm, to our market, to your table.

We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. I've made it a few times now. Each time I've added a little sherry.. arab have Blue Mushroom Soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Blue Mushroom Soup

1. You need of Butter.
2. You need of med. Onion, minced.
3. Prepare of lg. Garlic cloves, minced.
4. Prepare of Mushrooms, sliced.
5. You need of Worcestershire sauce.
6. You need of Flour.
7. Prepare of Salt.
8. You need of Pepper.
9. You need of Thyme.
10. You need of Sherry.
11. Prepare of Chicken stock (or veg. stock).
12. Prepare of Heavy cream.
13. You need of Blue cheese, crumbled.

Creamy Chicken Mushroom Soup, Mushroom Soup White Black Red Green Blue Yellow Magenta Cyan. Homemade Mushroom Soup Blue Plates Parsley Stuffed Mushrooms Cream Chowder Stuff roasted cauliflower and garlic soup with caramelized onions View top rated Mushroom blue cheese soup recipes with ratings and reviews. Blue Cheese And Bacon Soup, Blue Cheese Stuffed Mushrooms, Caramelized Onions, Blue Cheese And Wild… Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

Blue Mushroom Soup step by step

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
5. Add the stock and cook 20 minutes..
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
8. Remove from heat and serve. Enjoy!.
9. * Makes about 10 appetizer-size servings; 5-6 meal-size servings.

Serve for lunch or as a starter with crusty bread. Soup of chicken and vegetables with mushrooms and tomatoes in a blue tureen with handles on a table with blue cloth. Bowl with mushroom soup on dark blue background. Chinese mushroom soup in a pan. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.