Korean Summer Noodle in Soybean Soup (콩국수). How to make Korean traditional food black soybean soup recipe. Cold soybean noodles is one of the most popular summer menus items in Korea. The homemade creamy soybean sauce tastes great with the noodles If you already tried these noodles in Korea, you may find a difference in my recipe because I used sugar.
Cook noodles according to package directions but on the al dente side. Well, I know it's a bit of work but you can make it ahead of time so if you plan it right, it can be such a beautiful summer meal that's also healthy! Noodles are topped with pureed soybeans, tomato, and cucumber in this refreshing Korean noodle soup, also known as Kong Kook Su. arab have Korean Summer Noodle in Soybean Soup (콩국수) using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Korean Summer Noodle in Soybean Soup (콩국수)
- You need 150 g of boiled soybeans.
- You need 1/2 teaspoon of salt (to taste).
- It's 150-250 ml of water.
- It's of noodle (Japanese Soumen noodle).
Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt. How to make authentic Korean soybean paste soup (Doenjang Guk). Also find out the difference between Doenjang Guk and Doenjang Jjigae! Today I'm sharing Korea's most staple soup - Doenjang Guk (된장국, Korean soybean paste soup/ Korean miso soup).
Korean Summer Noodle in Soybean Soup (콩국수) instructions
- Remove skins of soybeans..
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more..
- Cool in refrigerator..
- Boil noodles and wash well and cool in cold water. Pour soybeans soup..
- Enjoy with kimchi😋.
As I was growing up, I. Making soy milk is less work than you might imagine. Soaked soybeans are cooked, then pureed and filtered through a sieve. Stir up the solids settled on the bottom of the soy milk and pour over the noodles in a serving bowl. Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. 콩국수.