Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. arab have Chicken Tortilla Soup using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken Tortilla Soup
- It's of bag Tyson Grilled and Ready fully cooked pulled chicken.
- Prepare of can fire roasted tomatoes w/ green chilis.
- You need of can Old El Paso mild red enchilada sauce.
- It's of can chicken broth.
- Prepare of sweet corn - undrained.
- You need of bag frozen seasoning blend.
- You need of garlic.
- Prepare of Cumin, chili powder, onion, powder, salt & pepper.
- It's of bay leaves.
- You need of Fresh cilantro.
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.
Chicken Tortilla Soup instructions
- Add all ingredints to crockpot, cook on high about 2-3 hours.
It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.