Noodle Schezwan Dosa. Schezwan noodles recipe with step by step photos - Spicy and tasty stir In fact in Mumbai, there are few more schezwan recipes which are quite popular like schezwan masala dosa, vegetables in. Indian dosa and Chinese noodles together is a bliss in Schezwan chopsuey dosa!! Vegetables add a nice crunch to the Street-style Schezwan noodle dosa and the sauces used for making the..video recipe: - The Schezwan Dosa or Dosa With Noodle is a famous Mumbai street food combining the a fusion treat for spice lovers.
Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles. Schezwan noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa. The cheesy drizzle over the noodles is the best thing about this dosa. arab cook Noodle Schezwan Dosa using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Noodle Schezwan Dosa
- You need of Dosa Batter.
- You need 1 Cup of Urad Split Dal.
- It's 3 Cups of Rice.
- It's 2 tbsp of chana dal.
- It's 1 tbsp of methi dana/ Fenugreek seeds.
- You need to taste of Salt.
- It's 1 pouch of Eno.
- You need of Leftovers.
- It's as needed of Chilli Garlic Noodles.
- You need as needed of Schezwan Sauce.
Schezwan noodles recipe with steps to make your own instant schezwan sauce. Schezwan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different Variations - Add cooked noodles to the dosa filling and make Schezwan Noodles dosa.
Noodle Schezwan Dosa step by step
- Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. donot add salt until now..
- Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Repeat the process for another dosa..
- Now spread some schezwan sauce and noodles on the dosa and pess noodles a bit. Sprinkle some oil on dosa and let it cook on slow/medium heat. Ince dosa is golden brown from bottom, it will start to leave the tava from the sides a bit. With the help of spatula, carefully wrap the dosa gently..
- Now cut the dosa in between and you can serve it with mint chutney or nariyal chutney and sambhar..
Schezwan dosa is a very popular variety in Bangalore and Mumbai. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.