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Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce:. I have already shared the traditional Recipe of carrot halwa here made without condensed milk. The traditional method takes quite a lot of time and needs patience as it requires When I made this I used the regular carrots as the delhi gajar is seasonal and is mostly available only during the winters. I wanted to make carrot halwa using condensed milk for very long time.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka halwa - carrot halwa. Today I am going to share with you the recipe for a delicious Indian sweet: gajar ka halwa (or carrot halwa ). arab cook Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: using 13 ingredients and 32 steps. Here is how you cook it.

Ingredients of Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce:

1. You need of For gajar halva:.
2. It's 3 cups of grated Carrots.
3. It's 3 tbsp. of Cardamom.
4. It's 1/2 cup of Castor sugar.
5. Prepare 15 of Almonds.
6. You need 10 of Cashew nuts.
7. It's 1/2 cup of Butter/fresh ghee.
8. It's 1 cup of Fresh milk(as per the consistency).
9. It's 2 drops of Rose essence.
10. Prepare 2 drops of Rose essence.
11. You need 2 cups of Carrots(grated).
12. It's 3 tbsp. of Brown sugar/ castor sugar.
13. It's 3 drops of Vanilla essence.

It is one of my husband's favourite sweets and he has been raving about his grandmother's carrot halwa since I. Put the water to boil, when it starts boiling add the grated carrots. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: step by step

1. In a heavy bottomed pan add ghee and then add grated carrots, castor sugar and cardamom.
2. Sauté the mixture well.
3. Once the carrots are roasted enough add fresh thick milk..
4. Bring the mixture to a nice boil and simmer it for about 5 minutes..
5. Stir the mixture continuously for about 10 minutes till it's half reduced (get thickened).
6. For carrots caramel sauce:.
7. In small bowl add in the chopped carrots and leave it with cold water for about 10 to 15 min..
8. Then in large sauce pan roast the carrots with castor sugar for a nice natural colour..
9. In a blender add in the chopped carrots and blend it to a fine pate.
10. In a pre-heated bottomed pan add butter and then add blended paste and sauté it..
11. Mix the mixture till it combine well..
12. Add in few drops of vanilla essence/rose essence to a flavour kick..
13. Mix the mixture well enough till it forms a thick sauce or reduced..
14. For carrot lava cake:.
15. In a large bowl add in the crumbled mixture of Oreo biscuits, ginger biscuits, and some ordinary light biscuits for making firm dough..
16. Add in a fresh thick milk and vanilla essence and combine well..
17. Add in a fresh thick milk and vanilla essence and combine well..
18. Add in roasted almond and cashew and mix well and set the mixture aside for about 10 min..
19. Using a desired mould, place the biscuit mixture on to the moulds elegantly..
20. Place some desired heavy shaped vessels upon it and leave it to set in to the refrigerator..
21. Refrigerate the mixture for about an hour till it sets well..
22. De mould the carrot cake and set aside..
23. For makeover:.
24. Take a flat black coloured plate (depends on choice).
25. De mould the gajar halwa cake from the mould and place gently on to the garnishing plate..
26. Now apply the carrot caramel sauce as per desire (plating art) (give a touch of heat to carrot caramel sauce if it is too thick in consistency, so that it would be easier to plate up).
27. Now dust some icing sugar or powdered castor sugar on to the cake..
28. Place the square shaped chopped caramel carrots in a garnishing way..
29. Place the edible flowers made of sugar and colour essence..
30. Now the deconstructed gajar halwa representing carrot lava cake with carrot caramel sauce is ready to serve. served hot..
31. This carrot lava cake is essentially eaten chilled. It can also be served warm.
32. This deconstructed lava cake is absolutely delicious and i hope it brings you the flavors of traditional sweet with modern look..

Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe. Comments posted by users for Gajar Halwa, Carrot Pudding Recipe recipe: In english PLEASE. Daal Pathora & Gajar ka Halwa Carrot Pudding Punjabi Special. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.