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OHA soup. Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is one of Nigeria's most delicious soup.

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! arab have OHA soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of OHA soup

1. Prepare of Palm oil.
2. You need leaves of OHA.
3. Prepare 8 of small cocoyam.
4. Prepare of Assorted meat ( beef,shaki pkomo.
5. You need of Dry fish.
6. Prepare of Stock fish.
7. Prepare of Yellow pepper.
8. Prepare of Crayfish.
9. Prepare 2 of stock cubes.
10. It's 1 tsp of ogiri igbo.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

OHA soup step by step

1. Wash and boil cocoyam until soft.
2. Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself..
3. When the meat is done add dry fish and, stock cubes, cook for 5 minutes.
4. Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes.
5. Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick.
6. Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready..

Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.