How to Cook Perfect Chinese Corn Soup

Chinese Corn Soup. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Delicious Indo-Chinese Chicken Corn Soup Recipe!!

Chinese Corn Soup You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. arab cook Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Corn Soup

  1. It's of Canned Cream style Corn ●.
  2. Prepare of Water●.
  3. It's of Chinese Soup Stock●.
  4. You need of Potato Starch ◎.
  5. Prepare of Water ◎.
  6. Prepare of Egg.
  7. It's of Sesame oil.

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Chinese Sweet Corn Soup with Chicken and Dried Scallops. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.

Chinese Corn Soup instructions

  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.

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