Steamed Molten Chocolate Lava Cake. The chocolate molten lava cake, also simply known as molten chocolate cake, is a delectable and decadent chocolate dessert. The best part is, these cakes come in relatively small portions and are both delicious and not as bad for you as you may think. These molten chocolate lava cakes may be my favorite small batch recipe to date and that's saying a lot given the number of times I've made this small batch chocolate chip cookie recipe.
This Molten Lava Cake is perfect for you if you love chocolate! So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make! arab cook Steamed Molten Chocolate Lava Cake using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Steamed Molten Chocolate Lava Cake
- Prepare of butter/margarine.
- Prepare of dark chocolate.
- It's of condensed milk.
- Prepare of eggs.
- It's of flour.
- You need of condensed milk (vanilla).
- It's of sugar.
Chocolate Lava Cakes look impressive but are super easy to make! You can prep the batter ahead of time and refrigerate then bake your Molten Lava Cakes for stress free entertaining! This chocolate molten lava lake recipe can also be adapted to be made gluten free, sugar free and dairy free! When did Valentine's day become synonymous with.
Steamed Molten Chocolate Lava Cake instructions
- Melt 2 tbsp butter, 40 gr chocolate dark and 2 tbsp condensed milk.
- Beat the egg (the white part) with spoon, until bubble-bubble 😂 then add yolk and beat again then add 2 tbsp sugar and beat again until bubble coming out. Then add 3 tbsp flour, and 3 tbsp condensed milk then stir. (NOTE!!!! You can use mixer in this step if you want)..
- Mix step 1 and step 2 then stir.
- Basted cake mold with butter/margarine/vegetable oil..
- Put step 3 into cake mold (you can use cupcakes or muffin or whatever mold cake)..
- Heat steamer.
- Then steamed your cake for 8 minutes.
- Serve it..
These decadent chocolate molten lava cakes are the perfect small batch dessert! You can place the filled ramekins into the fridge for a few hours before you plan on baking them, and then pop them. Does chocolate lava cake even need an introduction? Maybe. this little cake is the perfect size to enjoy without feeling too guilty about eating a whole cake. It's nice and chocolatey, the inside oozes out and is so creamy, decadent and warm, pared with vanilla ice cream on the side gives it even more.