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Aloo pyaj paratha without stuffing. Aloo paratha is a very basic Indian dish, quite tricky and long procedure. There is another way of making such paratha, which is as flavourful as the. Especially suited for novice paratha rollers.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. arab cook Aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you cook it.

Ingredients of Aloo pyaj paratha without stuffing

1. You need 2 of potato medium size boiled and mashed.
2. It's 1/2 cup of onion chopped.
3. It's 1/4 tsp of turmeric powder.
4. It's 2 tsps of chilli powder.
5. You need 1/4 tsp of garam masala.
6. It's 1 tsp of oil.
7. It's 1/2 tsp of cumin seeds.
8. It's to taste of Salt.
9. Prepare 1 cup of wheat flour.
10. It's 2 tbsps of oil for roasting paratha.

Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. You can also add some grated carrots in this paratha. Chop the green chilli, ginger and coriander leaves finely, so it mixes easily with the.

Aloo pyaj paratha without stuffing step by step

1. Take a pan with 1 tsp oil, keep it on medium heat.
2. Once oil is a bit warm add cumin seeds.
3. As cumin seeds sizzles, add onion and salt.
4. Cook it for 5-6 minutes until onion becomes soft.
5. Add mashed potato and mix it well.
6. Add turmeric powder, chilli powder and salt.
7. Mix it well and cook it for 2-3 minutes.
8. Turn off the stove.
9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later.
10. Let it cool down this mixture for an hour.
11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below.
12. Divide it in 10 equal portions.
13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl.
14. Put the tawa on the stove top on medium heat.
15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below.
16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds.
17. Flip it over to the other side with spatula and cook it for 45 seconds.
18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate.
19. Repeat step 13 to 18 for each of the parathas.
20. Serve hot with curd or tomato ketch up.

How to make stuffed paranthas without breaking? I never knew the value of a well made stuffed I've been getting a lot of queries on my blog about how to make aloo paratha without breaking, So Well, the different things that I dished out in the name of a paratha during that phase would qualify for. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again.