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Broccoli Cheddar Soup. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. A very good broccoli cheese soup. arab have Broccoli Cheddar Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Broccoli Cheddar Soup

1. You need 1/2 cup of butter.
2. It's 1 of small onion, chopped.
3. It's 1/4 cup of all-purpose flour.
4. Prepare 2 cups of cream 18%.
5. You need 3 cups of chicken broth.
6. Prepare 4 cups of broccoli florets.
7. Prepare 1 of carrot, shredded.
8. You need 2 1/2 cups of shredded cheddar cheese.
9. It's 1/2 tsp of garlic powder.
10. It's to taste of Salt and pepper.

Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream.

Broccoli Cheddar Soup instructions

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes..
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly..
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft..
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese..

It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop. Recipe courtesy of Food Network Kitchen. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli.