Apple Stuffing Pork Chops. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apple Stuffed Pork Chops are simple to make and full of fall flavor.
MORE+ LESS Boneless pork loin chops can be used instead of the bone-in chops. Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing. arab have Apple Stuffing Pork Chops using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Apple Stuffing Pork Chops
- Prepare 5 medium of Pork Chops.
- Prepare 1 box of Stove Top Stuffing.
- Prepare 1/2 of Apple.
- Prepare 1 tbsp of Butter.
Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite apple or pear in its place. This is a super easy and delicious recipe. I added poultry seasoning and a little onion.
Apple Stuffing Pork Chops step by step
- Pre Heat oven to 350.
- Place 5-6 pork chops in oven until about half way cooked..may want to butter pan.
- While pork chops are cooking cut up apple into small pices and make your stove top stuffing.
- Take the half cooked pork chops and cover the tops with stuffing and sprinkle on the apple pices.
- Let cook for another 15-20 mins or untill stuffing is crunchy to your liking.
- Add some spices of your liking and tada! Done :).
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I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again. These stuffed pork chops are the perfect fusion of flavors. Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips - they just make sense together. Now, picture thick and juicy, perfectly caramelized pork chops loaded with those beautiful, crisp apples - elevate.