Slow cooker pumpkin soup. So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly.
This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. This Slow Cooker Pumpkin Soup is a quick and easy recipe that calls for ingredients that you probably have on hand. How to Make Pumpkin Soup in a Slow Cooker. arab have Slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Slow cooker pumpkin soup
- It's 1.2 kg of Kent pumpkin.
- Prepare 5 cloves of garlic.
- You need 1 of large onion.
- You need 1 L of sodium reduced chicken stock.
- Prepare 50 g of cream cheese.
- It's Half of block feta cheese.
- It's Handful of chopped chives.
Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe - it's great for chilly nights, potlucks and parties, or anytime. Folks, you don't need me to tell you that Pumpkin Season has arrived. This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board.
Slow cooker pumpkin soup instructions
- Remove seeds and rind from pumpkin, cut into chunks..
- Stir fry diced onion and minced garlic in slow cooker pot.
- Add pumpkin to pot, along with stock..
- Set for 6 hours on low..
- After soup is done, mash the pumpkin pieces with a potato masher..
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
- Top of crumbed feta cheese and chopped chives to your liking..
Shred chicken with two forks, then add back to the slow cooker. Slow Cooker Pumpkin Soup is THE BEST ever easy pumpkin soup recipe you can make!! Prep your veggies, throw everything in the Slow Cooker and get your soup. I've been playing around with pumpkin soup recipes for a while now. This is my easiest, and most delicious effort yet.