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Grilled Portobello Mushrooms/ w Crabmeat Stuffing. Preheat the grill to medium heat. Wipe the mushrooms with a damp paper towel to clean and dry well. Brush the tops of the mushrooms with canola oil and set aside.

Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. A robust mixture of spinach, garlic, oregano, and Parmesan cheese fills juicy mushrooms in this recipe. These easy vegetarian stuffed portobello mushrooms are filled with a flavorful lentil and cheese mixture, making them perfect appetizers for parties. arab have Grilled Portobello Mushrooms/ w Crabmeat Stuffing using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Portobello Mushrooms/ w Crabmeat Stuffing

1. You need 4 of Portobello Mushroom caps/ stems removed.
2. Prepare 1 of 6 oz. can White Crabmeat, drained.
3. Prepare 3/4 cup of Breadcrumbs.
4. It's 1 cup of 4 Cheese Mexican Blend Cheese.
5. It's 1 tbsp of Old Bay Seasoning.
6. It's 2 of Jumbo Eggs.
7. It's 1 tsp of Black Pepper.
8. You need 1 tsp of Dill Seasoning.
9. It's 1 of Mozzarella Cheese.
10. It's 1 of Olive Oil, for basting.

Delicious grilled stuffed portobello mushroom recipe. Tasted like a pizza without the marina sauce. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. NOTE: Havarti Cheese is a soft cheese and not easy to shred. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing instructions

1. Mix all ingredients, except mushrooms..
2. Pre heat oven to 350..
3. On medium heat, grill mushrooms till almost tender, basting with olive oil..
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes..
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted..
6. Serve hot..

Ever since my husband and I have known each other, crabmeat stuffed mushrooms have been a staple of their family's Thanksgivings. Great recipe for Grilled Portobello Mushrooms/ w Crabmeat Stuffing. Grilled portobello mushrooms develop a meaty quality that can rival a burger. Washing mushrooms is generally a no-no as they soak up water and become soggy. This is especially true when you're going to toss them on the grill; sodden portobellos will steam and won't develop grill.