Foccacia Stuffing.
arab cook Foccacia Stuffing using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Foccacia Stuffing
- It's 2 of day old foccacia loafs; cubed.
- You need 1 of jar Mancini roasted red & yellow bell pepper strips.
- Prepare 48 oz of chicken stock.
- Prepare 1 of pinch kosher salt.
Foccacia Stuffing instructions
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan..
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes..
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes.