Minestrone Soup. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
I hope you enjoy this Minestrone Soup Recipe! Minestrone Soup - the best chunky soup in the world! Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. arab cook Minestrone Soup using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Minestrone Soup
- You need 1/2 of yellow onion, diced.
- It's 2 cloves of garlic, minced.
- You need 1 of large rib celery, sliced.
- Prepare 1 of medium carrot, diced.
- You need 2 tsp of dried basil.
- It's 1 tsp of dried thyme.
- Prepare 1 tsp of dried oregano.
- Prepare 32 oz of diced tomatoes (2 cans).
- Prepare 3 tbsp of tomato paste.
- Prepare 5 cups of chicken broth.
- It's 1 of bay leaf.
- Prepare 1 can of red kidney beans, rinsed and drained.
- Prepare 1 can of cannellini or great northern beans, rinsed and drained.
- You need 1/2 cup of ditalini pasta.
- It's 1 of medium zucchini, sliced.
- Prepare 1-2 cups of baby spinach.
- It's to taste of Kosher salt and pepper.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked.
Minestrone Soup step by step
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
- Add basil, oregano, and thyme. Saute for additional minute..
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
- Bring to a boil, then lower heat and simmer for 25 minutes..
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight!