Veggie Ramen Noodles. This veggie ramen noodles recipe is from the first episode of #CookingwithKev! Special guest: Lady Jade (radio personality, philanthropist, entrepreneur, public speaker). Check out this quick preparation of vegetable ramen soup, get rid of the processed flavor packet and replace it with real authentic taste!
Veggie Ramen My kids absolutely love ramen noodles, especially from the local place across the street from our building. This is my quick and healthy - Veggiecurean. Noodles: Ramen, lo mein or spaghetti noodles are our favorites for this beef ramen recipe. arab cook Veggie Ramen Noodles using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Veggie Ramen Noodles
- You need 1 package of Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice.
- It's 3 cups of water.
- Prepare 1 of egg.
- It's 1/2 package of enoki mushrooms.
- It's 2 heads of baby bok choy, washed, separated.
- You need 1 bunch of cilantro/coriander, washed, roughly chopped.
EASY Veggie Beef Ramen - Make your own take out at home with this tasty recipe! Veggie and protein packed, these Ramen Noodle Stir Fry Bowls with Tempeh and Poached Egg are delicious anytime, anywhere and make awesome leftovers. Vegetables - fresh shiitake mushrooms and baby spinach. Ramen noodles, or the equivalent, are found all over the world by many names.
Veggie Ramen Noodles instructions
- Pour water into a small pot. Bring to a boil..
- Toss in bok choy and cook for a minute and a half..
- Remove bok choy and place on a plate..
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen)..
- Add ramen and cook for 2 minutes..
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so..
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro..
- Pour broth over noodles and enjoy immediately!.
If you like veggies, feel free to experiment, otherwise just put in some torn up spinach or kale and/or some shredded. To be honest, this is what I'm feeling RIGHT NOW. And of course, let's not forget the star of the dish: ramen noodles. I like to use organic whole grain ramen noodles, but. Lotus Foods Rice Ramen Noodle Soup Cups contain just organic whole grain brown rice noodles along with spices and veggies.