Roasted peanuts and pumpkin seeds. Make This Easy Homemade Pumpkin Puree. Turn All Those Seeds You Scoop Out Into A Tasty Snack. Scoop on top of the peanuts, toss the two together, then scoop the mixture into a serving bowl.
The seeds weren't baked long enough. Kids love this yearly tradition and pumpkin seeds are a healthier snack than Halloween candy, that's for sure. Teaching the kids how to roast pumpkin seeds is a fun family activity, so let's get into it. arab cook Roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Roasted peanuts and pumpkin seeds
- You need 1/2 kg of dried peanuts.
- It's 1/4 kg of dried pumpkin seeds.
- You need 1 tbs of salt.
- You need 1/3 cup of water.
Spread seeds in a single layer on the prepared baking sheet. When you're busy prepping a pumpkin to carve or roasting pumpkin or butternut, acorn or kabocha squash for soup or pie or savory purée or focusing on, you might forget that there's a fabulous free snack available. Many cooks compost or just trash the seeds but they are missing out. Roasted pumpkin or winter squash seeds make an addictive crunchy snack; some people might assert that the seeds.
Roasted peanuts and pumpkin seeds step by step
- Select the seeds and sort them out. Put in a sauce pan.
- In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning..
- When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast.
Roasted pumpkin seeds crisp up as they cool: Don't freak if your pumpkin seeds are chewy out of the oven! They'll crisp up as they cool. Keep a close eye on your oven: If your oven has hot spots or if you've never roasted pumpkin seeds before, make sure to keep a close eye as they roast to prevent burning. Rotate the pan if you see some. Whole pumpkin seeds can be eaten raw or roasted for a delicious, crunchy snack.