Molo Soup (Filipino Pork Dumpling Soup). Введите запрос. Войти. 【Short Version】Molo Soup - Filipino Pork Dumpling Soup. Смотреть позже. In the Philippines, there is also the leafy green called malunggay (Moringa Oleifera) that is often added to the soup. The classic pancit molo is served with a robust chicken broth (or a combination of chicken and ham broth) and garnished with chopped green onions.
Season to taste with salt and pepper. Filipino Style Recipe: molo is another soup dish that usually served specially during rainy season. It is made of ground pork wrapped in a wanton wrapper then cooked in chicken stock together with shredded chicken. arab cook Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Molo Soup (Filipino Pork Dumpling Soup)
- You need 1/2 of k ground pork.
- Prepare 1 of large carrot, diced.
- You need 2 of medium onions, chopped.
- Prepare 1/2 of small garlic head, chopped.
- Prepare 2 of eggs, beaten.
- It's 1 bunch of Green onions, chopped.
- You need 1 of dash, flour.
- Prepare 1 packet of Molo wrappers.
- You need 1 bunch of leeks, chopped.
- It's 1 of pot, chicken broth from chicken parts.
- It's of Cooked chicken, deboned (in strips).
- Prepare 1/2-1 of chicken bullion cube.
- Prepare to taste of Salt.
- Prepare to taste of Pepper.
- Prepare 1-2 T of Cooking oil.
Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. Pancit Molo is a Filipino wonton soup dish. This version is simpler compared to the molo soup that The filling of the wontons are composed of ground pork and shrimp.
Molo Soup (Filipino Pork Dumpling Soup) instructions
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
- Dumplings: Fill molo wrappers with the Pork mix filling..
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
- When dumplings are cooked, remove from heat and serve..
I also added onion, sesame The soup is composed of chicken broth and water along with rotisserie chicken. You can also use chicken. [/su_brhrbr]Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen. Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles.