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Exploding chocolate lava cheesecake cookie cup. Similar to the cake, chocolate lava cookies are filled with a fudgy chocolate sauce. Nothing goes better with chocolate than chocolate, I always say. Take one and line the base and sides of a cup.

The texture of the cookie is more cake-like. See more pictures in the easybaked gallery! These amazing cheesecake sugar cookie cups have a sugar cookie for a crust, topped with a simple no bake cheesecake filling and your favorite fruit. arab have Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Exploding chocolate lava cheesecake cookie cup

1. You need of cookie cup recipe.
2. It's of butter.
3. You need of flour.
4. It's of white sugar.
5. It's of egg yolk.
6. You need of Cheesecake recipe.
7. You need of creamcheese.
8. Prepare of white sugar.
9. It's of egg.
10. Prepare of vanilla extract.
11. You need of milk.
12. You need of chocolate ganache.
13. You need of milk.
14. You need of dark chocolate.

The dough is made with browned butter, studded with mini chocolate chips, and the centers are stuffed with melted chocolate lava. These cookie cups have it all. The dough is made with browned butter, studded with mini chocolate chips, and the centers are stuffed with melted chocolate lava. Soft and tender chocolate cookies have a surprise of gooey hot fudge center.

Exploding chocolate lava cheesecake cookie cup instructions

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
5. Chill the cheesecake cup in the fridge for at least 2 hr.
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
7. .

Lava cakes are crazy easy to make. Like one bowl, a microwave, and some oven time and you're set. My kids have actually learned how to make them at home. Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in.