Chicken Tortilla Casserole. Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar Chicken Tortilla Casserole. Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour tortillas and a flavorful filling of chicken, spicy tomatoes, black beans, corn, and cheese. Looking to spice up Mexican night at your house?
Chicken Tortilla Casserole has been one of my favorites for as long as I can remember! A flavorful and easy chicken tortilla casserole that reminds you of rich creamy chicken enchiladas! Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn't sacrifice on flavor. arab cook Chicken Tortilla Casserole using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Tortilla Casserole
- You need of Chicken Breast.
- You need 1 can of Cream of Mushroom.
- It's 1 can of Cream of Chicken.
- It's 1 can of Cheddar Cheese Soup.
- It's 1 of Garlic Powder.
- It's 1 of Onion Powder.
- Prepare 1 of Seasoned Salt.
- You need 1 of Shredded Colby-Jack Cheese.
- Prepare 1 packages of Flour Tortillas- 8 Count (Large Ones).
- It's of Milk.
This Chicken Tortilla Casserole recipe uses prepared soups and rotisserie chicken to add convenience. Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a. This Chicken Tortilla Casserole is a one pot meal that you can have on your dinner table in no time. With chicken, black beans and cheese, this tortilla chip casserole is perfect for a weeknight!
Chicken Tortilla Casserole instructions
- Preheat oven to 350° F.
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off..
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want..
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!).
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl..
- Add ur chicken in the soup mixture once it's cooked, and mix all together well..
- Lay down two tortillas in ur dish..
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers..
- Add cheese..
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture..
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn).
My deliciously cozy chicken tortilla casserole is layered with lots of bold, zesty flavors, and is mouthwateringly hot and bubbly fresh out of the oven. Filled to the brim with shredded chicken, rice. Reviews for: Photos of Summer Vegetable Chicken Tortilla Casserole. I would use the leftovers within a day or two because the eggplant in the casserole starts to get slimy. How to Make Dewillia's Chicken Tortilla Spinach Casserole.