Aunt's Fried Noodle Recipe. She is known for her chicken and noodles, and everyone thinks she. I cook it whenever a family member or friend is sick and they love it. I did have to add a little more chicken broth to make it more soupy.
Home Recipes Noodles & Pasta Cantonese Soy Sauce Pan-Fried Noodles. In fact, the very FIRST post that launched our blog was a recipe for Simple, Spicy Stir-Fried Noodles. I tried auntie fees' noodle recipe, and to find out how it tastes, Please watch my taste test video to see my honest reaction! arab cook Aunt's Fried Noodle Recipe using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Aunt's Fried Noodle Recipe
- You need 200 gram of egg noodles.
- You need 5 of shallots.
- It's 5 cloves of garlic.
- It's 3 of cayenne peppers.
- You need 1 of red chili.
- It's To taste of sweet soy sauce.
- It's To taste of sugar.
- You need To taste of pepper.
- It's of Water.
- Prepare of Cooking oil.
- It's 3 of eggs.
- It's To taste of chicken powder.
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Aunt's Fried Noodle Recipe instructions
- Put noodles into boiled water about 2 to 3 minutes, and dried it then set a side.
- Heat cooking oil and make scrambled eggs, then set a side.
- Blend shallots,garlic cloves and cayenne pepper, and for red chili just remove the seeds and chopped.
- Heat cooking oil and fry all ingredients until fragrant.
- Add sweet soy sauce,chicken powder, sugar,pepper and water,stir well.
- Put in scrambled eggs and noodle then mix well.
- Last step taste it, and add more seasoning if needed. Then fried noodles is ready to serve.
- Place it in the serving dish and have a nice lunch happy people..❤️.
In this case, I recommend you slightly undercook the noodles, so they will achieve the perfect textures once stir fried. What brand and kind of flour did you. Stir-Fried Chinese Egg Noodles. this link is to an external site that may or may not meet accessibility guidelines. A tasty recipe for Singapore Noodles! Stir-fried rice noodles with madras curry powder, vegetables and your choice of chicken, tofu or shrimp—a Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor!