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Chickpea casserole. Lemony Chickpea Casserole, Buffalo Cauliflower & Chickpea Casserole, Asparagus And Chickpea Casserole. Top vegetarian-chickpea-casserole recipes just for you. The chickpeas make this One Pot Cheesy Broccoli Chickpea Rice Casserole so hearty and my family really enjoyed it.

When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas. One of those great, simple nourishing dishes that can be made as a self-contained dish or used as a side-dish as part of a main meal. Spread into the corners and press down firmly on it because it won't settle on its own. arab have Chickpea casserole using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chickpea casserole

1. You need of chickpeas/1 1/5 cup freshly cooked chickpeas.
2. It's of hummus.
3. Prepare of crushed garlic cloves.
4. You need of lemon juice.
5. You need of plain yoghurt.
6. It's of large toasted pita bread.
7. It's of paprika.
8. You need of cumin.
9. It's of Salt & pepper.
10. Prepare of Mint for garnishing.

Chickpeas and eggplant are the stars of this hearty vegetarian casserole made with Moroccan spices like cumin, coriander, and saffron. Reviews for: Photos of Moroccan Chickpea Casserole. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit Here's another Mexican inspired casserole you should try too…my Cheesy Green Rice & Chicken.

Chickpea casserole instructions

1. Cook chickpeas in its water for 3-5 minutes over medium heat.
2. As the chickpeas are cooking, using a fork, crush a few chickpeas.
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish.
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside.
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together.
6. Add the cooked chickpeas in the yoghurt mix, until well combined.
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm.

The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas. A vegetarian casserole that satisfies the tastebuds. This recipe shows that casseroles don't always need to be full of meat - or take ages to cook! Chickpea Casserole Chickpea Casserole Chickpea Casserole.