How to Cook Appetizing Choco Lava Idli

Choco Lava Idli. Watch this tasty Recipe of Choco lava Idli Cake that is Eggless and Easy to made and extremely delicious. This is prepared in Idli mould. Imagine, if you are served a combination of your favourite idli and choco lava cake!

Choco Lava Idli Choco Lava is a best homemade customized chocolate manufacturer in Coimbatore. We specialized in almond, pista, cashew, nuts and raisins covered. Choco Lava: Tough on the outside but I go all gooey when you really get to know me. arab cook Choco Lava Idli using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Choco Lava Idli

  1. Prepare of Chocolate milk compound.
  2. Prepare of coco powder.
  3. Prepare of chocolate essence.
  4. You need of Semolina.
  5. It's of curd fresh.
  6. You need of water.
  7. You need of Eno fruit salt.
  8. Prepare of sugar powder.

I'm a total softie on the inside! Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft. To begin making the Eggless Choco Lava Cake Recipe, In a big mixing bowl, take curd and sugar. Lihat juga resep Lava Cake Milo enak lainnya.

Choco Lava Idli instructions

  1. Take a mixing bowl add semolina and Curd & water. Add Coco powder and chocolate essence..
  2. Add powder sugar and 1/4 tsp salt.mix it add 2 pinches soda keep aside, rest 15 minutes..
  3. Take Idle stand add water bring to boil.Take a mould grease with oil pour 1 spoon choco batter add chocolate chunks now pour 1 tbs batter over it..
  4. Steam 10 minutes Idli mould form the steamer little bit cool down and remove it serve hot..

If you love molten lava cake and miss the oven for baking, you are underestimating your good old pressure cooker sitting in your kitchen. Yes, my friends, you can make molten lava cake in cooker and. Chocolate Lava Cakes are ultra right, decadent, and gourmet but surprisingly simple! Make them for Valentine's Day this year, just follow the video to see how they're made. Ingredients for Choco Lava Cake Recipe.

Subscribe Our Newsletter