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Eggplant Casserole IV.

arab cook Eggplant Casserole IV using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggplant Casserole IV

1. You need of Soaking.
2. It's of large eggplant aubergine.
3. Prepare of salt.
4. You need of water to rinse eggplant.
5. Prepare of Meat sauce.
6. It's of ground sirloin/beef.
7. You need of large onion.
8. Prepare of parsley flakes.
9. Prepare of tomato paste.
10. You need of roasted sweet peppers.
11. Prepare of diced tomatoes.
12. Prepare of salt.
13. Prepare of ground black peppe.
14. Prepare of marjoram.
15. It's of savory.
16. Prepare of tomato sauce.
17. It's of granulated garlic powder.
18. Prepare of rib/stalk celery sliced thinly.
19. Prepare of Layers.
20. It's of shredded gouda cheese.
21. It's of chopped black ripened olives.
22. It's of shredded Monterey jack and cheddar cheese.

Eggplant Casserole IV instructions

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
5. Heat a skillet and lightly brown the eggplant..
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
7. Chop and slice the olives. Add olives over most of the top..
8. More meat sauce. Eggplant. Then aged Italian blend.
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
10. Let rest 15 minutes serve I hope you enjoy!.