Milk Chocolate Cake with Cream Cheese Icing. Any left over cream cheese icing is used on morning muffins, drizzled over loaves of banana bread, or put to a great number of uses. Its not pretty like I had planned, but my babies are happy with it and it really does taste phenomenal. CHOCOLATE CAKE WITH CREAM CHEESE ICING Flourishing Foodie.
Chocolate Cream Cheese Frosting How to make a luscious and decadent chocolate cake with chocolate cream cheese icing to celebrate the special moments in your life. I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting. They both pairs well with the cake. arab cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Milk Chocolate Cake with Cream Cheese Icing
- Prepare 1 box of milk chocolate cake mix.
- Prepare 3/4 cup of sour cream at room temperature.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1/2 cup of water.
- You need 1/4 cup of mayonnaise.
- Prepare 3 of eggs at room temperature.
- It's 2 tsp of vanilla extract.
- It's 1 cup of semisweet chocolate chip.
- Prepare of For the Frosting.
- It's 8 oz of cream cheese, softened.
- You need 1/4 cup of butter, softened.
- Prepare 2 1/2 cups of powdered sugar.
- Prepare 1 tsp of vanilla.
View top rated Milk chocolate cake cream cheese frosting recipes with ratings and reviews. Lemon Cake with Lemon Cream Cheese Frosting cake Milk or cream as needed Beat cream cheese. Whole Wheat Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Icing. Gradually add to cream cheese mixture, beating on low speed just until blended after each addition.
Milk Chocolate Cake with Cream Cheese Icing step by step
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
Can I use dark or milk chocolate too? chocolate and cream cheese cream. In a bowl of a stand-mixer, with a paddle attachement combine the prepared chocolate cream, cream cheese, icing sugar and cognac. Spread the chocolate-cream cheese cream over the first layer, place the second chocolate cake layer on top. A wide variety of cream cheese chocolate cake options are available to you, such as flavor, feature, and certification. After I shared the strawberry swirl cream cheese pound cake last month, I received more than a few requests from readers asking for a chocolate pound (Somehow my new freezer doesn't have vanilla ice cream stocked yet, a tragedy!).