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Slow Cooker Sausage Stuffing/Dressing. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey.

Use the slow cooker for ultra-moist stuffing with crispy edges. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Spice up your stuffing by adding spicy sausage or chorizo; our traditional and slow-cooker versions are all hearty, satisfying and guaranteed to earn a spot at your next Thanksgiving table. arab cook Slow Cooker Sausage Stuffing/Dressing using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Sausage Stuffing/Dressing

1. It's 1 pound of ground Italian sausage.
2. You need 1 of (12-16 oz) bag of stuffing cubes.
3. It's 1 teaspoon of ground black pepper.
4. You need 1 cup of dried cranberries.
5. It's 1 teaspoon of onion powder.
6. You need 1 teaspoon of garlic powder.
7. Prepare 2 teaspoon of poultry seasoning.
8. Prepare 1 teaspoon of ground sage.
9. You need 1/2 teaspoon of crushed rosemary.
10. You need 1/2 teaspoon of crushed thyme.
11. Prepare 2 tablespoon of no/reduce salt butter, melted.
12. It's 2-4 cups of reduce/no salt chicken broth.

Slow Cooker Sausage Stuffing - save time and oven space this Thanksgiving! This stuffing is easy, perfectly moist and delicious! Slow Cooker Sausage Stuffed Acorn Squash Recipe. A blog with Southern food recipes, cooking, crockpot and slow cooker recipes.

Slow Cooker Sausage Stuffing/Dressing step by step

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

Stuffing, sometimes called dressing, is a traditional Thanksgiving Day food and is usually accompanied with turkey. Making your stuffing with a slow cooker will allow you to concentrate on other things and free up space on your stovetop and in your oven. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Remove the lid and gently stir the sausage into the stuffing.