AMIEs CHOCOLATE CAKE. A quick & easy recipe for a dark chocolate cake made in the microwave. This chocolate layer cake is moist and rich in flavor with a creamy, dairy-free chocolate ganache. Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed.
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Ingredients of AMIEs CHOCOLATE CAKE
- Prepare 1 cup of butter.
- Prepare 1 1/2 cup of sugar.
- You need 5 of egg yolks.
- You need 2/3 cup of cocoa.
- It's 2 1/2 cup of cake flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 cup of carnation evaporated milk.
- It's 5 of egg whites.
- It's 1/2 cup of sugar.
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AMIEs CHOCOLATE CAKE instructions
- Cream butter until light and fluffy adding the sugar and yolks gradually. Sift flour, soda and cocoa together..
- Add the flour-cocoa-soda mixture alternately with the carnation evaporated milk beginning and ending with the flour mixture. Beat egg whites adding the sugar gradually until stiff but not dry..
- Fold the egg whites into the chocolate mixture using the cut and fold strokes..
- Pour into prepared pans and bake in moderate oven (350°F) for 40-45 minutes or until cake springs back when lightly touched. Cook the cake.
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